Entrée – Velour Yacthing & Charting

Whole Roasted Rack of Lamb

velourmm — Mon, 01 Dec 2025 19:27:05 +0000

A slow-roasted New Zealand rack of lamb, elegantly presented over fragrant cilantro rice and finished with a smoky Peruvian glaze for a beautifully refined, flavor-forward dish.

Smoked BBQ Chicken Lollipop

velourmm — Mon, 01 Dec 2025 19:26:09 +0000

Smoked, frenched chicken drumettes glazed in our signature house BBQ sauce, served atop a fresh, crunchy slaw salad for the perfect balance of sweet, smoky, and refreshing.

Signature Pork Ribs

velourmm — Mon, 01 Dec 2025 19:25:11 +0000

Slow-braised and char-grilled pork ribs, finished with a rich, smoky bourbon–barbecue glaze for a tender and deeply flavorful experience.

Herb-Roasted Chicken Supreme

velourmm — Mon, 01 Dec 2025 19:23:14 +0000

Tender free-range chicken breast infused with aromatic rosemary and slow-roasted with garlic confit, served with a silky natural jus that enhances every bite.

Carved Beef Tenderloin

velourmm — Mon, 01 Dec 2025 19:21:52 +0000

Perfectly roasted prime beef tenderloin, carved by hand and complemented with a deep, velvety red wine demi-glace—classic, refined, and unforgettable.

Assorted Artisanal Empanadas

velourmm — Mon, 01 Dec 2025 19:20:57 +0000

Enjoy an assortment of artisanal baked canastitas, each filled with vibrant, housemade flavors—Beef Criolla, tender Roasted Chicken, or a savory Spinach & Manchego blend.