Salads – Velour Yacthing & Charting

Charred Octopus Salad

velourmm — Mon, 01 Dec 2025 21:06:05 +0000

Tender, lightly charred octopus served with buttery baby potatoes, vibrant red pepper, salty Kalamata olives, and sweet cherry tomatoes. Tossed with fresh herbs and finished with a balanced mustard-honey vinaigrette.

Heirloom Tomato & Burrata

velourmm — Mon, 01 Dec 2025 21:04:53 +0000

A timeless Italian delight: Creamy fresh Burrata paired with sweet, multicolored heirloom tomatoes and fragrant basil. Finished with an elegant drizzle of truffle essence and delicate pops of balsamic caviar.

Superfood Kale & Quinoa Bowl

velourmm — Mon, 01 Dec 2025 21:02:03 +0000

An invigorating, nutrient-rich bowl combining hearty quinoa and tender kale with creamy avocado and crisp celery. Brightened by fresh cilantro and finished with a zesty, house-made lime dressing.

Wild Arugula & Parmigiano Salad

velourmm — Mon, 01 Dec 2025 21:00:48 +0000

A peppery and bright Italian classic: Tender wild baby arugula topped with generous shavings of Parmigiano Reggiano and crunchy roasted pine nuts. Finished with our aromatic lemon-truffle vinaigrette.

Mediterranean Nicouse & Yellowfin Tuna

velourmm — Mon, 01 Dec 2025 20:56:48 +0000

A vibrant twist on the classic Niçoise, featuring succulent Yellowfin Tuna alongside refreshing watermelon cubes, savory burnt goat cheese, and fresh basil. Dressed simply with exceptional olive oil and sea salt.

Classic Caesar Reimagined

velourmm — Mon, 01 Dec 2025 20:55:33 +0000

Experience the ultimate Caesar: Crisp baby romaine hearts tossed with shaved Parmesan and crunchy sourdough croutons, enveloped in our rich, savory smoked Caesar emulsion.

Duo Of Beets With Goat Cheese & Pistachio

velourmm — Mon, 01 Dec 2025 20:54:05 +0000

A colorful and earthy pairing of roasted golden and crimson beets with creamy Goat Cheese and crunchy pistachios. Enhanced by a velvety avocado dressing and the textural crunch of toasted walnuts.

Autumn Harvest Quinoa And Apple & Walnuts

velourmm — Mon, 01 Dec 2025 20:52:41 +0000

A hearty and textured blend featuring crisp diced apples, toasted walnuts, and savory feta cheese. Finished with a bright, tangy mustard vinaigrette.

Manchego & Fire-Roasted Piquillo Peppers

velourmm — Mon, 01 Dec 2025 20:48:17 +0000

A sophisticated Spanish medley featuring fire-roasted Piquillo peppers and slivers of aged Manchego cheese, nestled with toasted almonds and tender garbanzo beans on fresh baby arugula. Finished with a luxurious Pedro Ximénez Honey Vinaigrette.