Seafood – Velour Yacthing & Charting

The Royal Grand Platteau

velourmm — Mon, 01 Dec 2025 21:38:51 +0000

An unparalleled selection of the sea’s finest, designed for indulgence. Featuring a lavish assortment of premium West and East Coast Oysters, sweet Key West Pink Shrimp, and a perfectly chilled Lobster Tail.

Accompaniments include our refined Champagne Mignonette, a zesty Honey Yuzu Remoulade, and a complex Mustard Essence.

Chilean Seabass a la Truffle Champagne

velourmm — Mon, 01 Dec 2025 21:37:24 +0000

An exquisite preparation of Chilean Seabass, first marinated for 72 hours in a rich Miso-Sake blend before being delicately baked. Crowned with a luxurious truffle champagne sauce and finished with a vibrant, herbaceous Shiso chimichurri.

Pan-seared Salmon Filet

velourmm — Mon, 01 Dec 2025 21:35:40 +0000

A perfectly pan-seared salmon filet featuring a tender, flaky interior and a light, caramelized finish. Dressed simply with a bright citrus zest reduction and a medley of fresh garden herbs.

Bluefin Tuna Tataki

velourmm — Mon, 01 Dec 2025 21:34:30 +0000

Exquisite line-caught Bluefin tuna, lightly seared and served tataki style. This delicate preparation is enhanced by an aromatic ginger and garlic purée, a scattering of toasted sesame, and a luxurious truffle-infused ponzu aioli.

Scottish Salmon Tartare

velourmm — Mon, 01 Dec 2025 21:33:27 +0000

Finely hand-cut Scottish salmon, delicately mixed with sweet red onion confit and a touch of Dijon essence. Served chilled and topped with fresh chives and a bright, creamy yuzu citrus aioli.

Shrimp Cocktail Royale

velourmm — Mon, 01 Dec 2025 21:32:14 +0000

An elegant classic: Succulent, perfectly poached jumbo shrimp presented chilled. Served alongside our own signature house-crafted cocktail elixir, featuring a proprietary blend of spices and horseradish for the ultimate refreshing bite.